Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Orange Vanilla Yogurt Pound Cake

Blogger Bree Hester of Baked Bree makes a tender and moist Orange Vanilla Yogurt Pound Cake. Learn to make this recipe with our how-to article.

Prep: 10 MinTotal: 1 Hr 45 Min

1 - 3 of 3 Reviews

Posted 1/18/2013 12:28:56 PM REPORT ABUSE kandicejo said:

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I am always on the lookout for egg free recipes due to my son's egg allergy. I was very excited to see this recipe. I chose to use a loaf pan. The batter only filled my pan 1/3-1/2 of the way and I generally prefer 1/2-2/3 full. Since eggs provide structure, I understand that many egg free recipes are created with smaller yield. However, I checked my cake at the 30 minute mark as the smell was getting quite strong. Unfortunately, the cake was already overbaked and dark brown. I was able to eat the center of the cake and the flavor is lovely. Overall this is a good recipe. The time and/or quantity just needs to be adjusted.

This reply was: Helpful Inspiring

Posted 1/14/2013 6:23:23 PM REPORT ABUSE bakedbree said:

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Good question! The yogurt replaces eggs in this recipe.

This reply was: Helpful Inspiring

Posted 1/12/2013 3:35:19 AM REPORT ABUSE sweets74 said:

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I would love to try this recipe because it sounds so simple and tasty, but when I read the ingredients, I noticed that there were no eggs. Is it possible to make a pound cake without eggs?

This reply was: Helpful Inspiring