Orange-Toffee-Almond Truffles

Orange-Toffee-Almond Truffles

Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.

Prep Time



Total Time




About 2 1/2 dozen truffles

1 1/3
cups semisweet chocolate chips (8 oz)
cup whipping (heavy) cream
teaspoon grated orange peel
cup toffee bits
cup sliced almonds, chopped, toasted
  1. In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
  2. Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
  3. Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.
Makes About 2 1/2 dozen truffles
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
At each place at the table, place a truffle wrapped in tulle and tied with a ribbon. Add a gift tag for pretty and delicious place card.

Nutrition Information:

1 Serving (1 Truffle)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 20mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.