The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.
If you like, use 1/2 teaspoon dried thyme leaves in place of the fresh.
Basic to French cuisine, thyme is a perennial herb that is native to southern Europe and the Mediterranean. It has a pungent, lemony flavor and aroma and is one of the basic ingredients in bouquet garni.
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