Orange Thyme Marinade

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

dc7f6fa0-82ca-4b62-984f-99ee6ec80c41

Prep Time 15 min
Total Time 0 min
Servings 5

Ingredients

1: teaspoon grated orange peel

1/2: cup orange juice

2: tablespoons balsamic or red wine vinegar

1: tablespoon vegetable oil

2: medium green onions, finely chopped (2 tablespoons)

1: tablespoon chopped fresh thyme leaves

1/4: teaspoon salt

1/8: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
2 Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

EXPERT TIPS

Expert Tips

If you like, use 1/2 teaspoon dried thyme leaves in place of the fresh.

Basic to French cuisine, thyme is a perennial herb that is native to southern Europe and the Mediterranean. It has a pungent, lemony flavor and aroma and is one of the basic ingredients in bouquet garni.

Got questions? Our experts have the answers. Ask Betty now.