Orange Teriyaki Beef with Noodles

Orange Teriyaki Beef with Noodles

Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!

Prep Time



Total Time






pound boneless beef sirloin, cut into thin strips
1 3/4
cups Progresso® beef flavored broth (from 32-ounce carton)
cup teriyaki stir-fry sauce
tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2
cups snap pea pods
1 1/2
cups uncooked fine egg noodles (3 ounces)
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
  2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
  3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Garnish this dish with orange slices and chopped fresh chives. For a great salad, pick up a bag of prewashed spinach and toss with mandarin orange segments. Top it off with a sweet-and-sour dressing and chopped green onions.
Did You Know
A variety of teriyaki sauces is available in the Asian-foods section of the grocery store. Some are thick and some a bit thinner, so you may want to experiment to find the one you like best.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 65mg;
  • Sodium 1210mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
  • Protein 25g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.