Reviews & Comments

Made this for dinner tonight and it was really good. My picky 6 & 7 year olds both ate seconds. I also used broccoli because the kids like it. I wasn't sure how they'd handle snap peas lol. I will make it again. Also, the sauce on the bottom of the pan is great for dipping eggrolls.

Asian food is a favorite in our household. Substituted fresh green beans for the snap peas as they were not available. For those that say there's too much sauce, I suggest using more noodles to feed the whole family.

Delicious! Even the kids liked it! Next time I will let the sauce thicken a bit more, but we liked the flavor a lot. Very easy & quick to make!

We actually loved this dish. I marinated the beef (before cooking it) in some of the extra teriyaki sauce while I prepared the other ingredients. I also sauted a little onion in the pan before adding the beef. I added more noodles as well since they seemed sparse. I agree with other comments that there was too much sauce, so next time I'll reduce the amount of broth a bit. But it was very flavorful and quite tasty!

This recipe has become my favorite! My husband and I don't care for the pea pods, so I omitted them. And, rather than stir fry sauce, I used a packaged (powdered) stir fry mix that I stirred in to the orange/teriyaki sauce. Rather than adding the noodles to the sauce, I prepared the chow mein noodles seperately (from my own easy to make recipe) and then put the orange teriyaki beef on top. This is sooooo good after it's set in the refrigerator overnight with the chow mein noodles mixed in. I took it to work and several people asked for the recipe!