Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.
lb. beef sirloin, cut into thin bite-sized strips
(1 lb. 5-oz.) pkg. frozen szechuan stir fry meal starter
Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.
Boneless skinless chicken can be used in place of the beef.
Garnish this attractive stir-fry with orange slices.
If desired, the stir-fry can be served with rice. Also enjoy it with iced tea and lemon sherbet for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/3 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Vegetable; 2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.