Orange-Szechuan Beef Stir-Fry

Orange-Szechuan Beef Stir-Fry

Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

3

servings

1
orange
1
tablespoon oil
1/2
lb. beef sirloin, cut into thin bite-sized strips
1
(1 lb. 5-oz.) pkg. Green Giant® Create A Meal!® frozen szechuan stir fry meal starter
  1. Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
  2. Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Boneless skinless chicken can be used in place of the beef.
Make it Special
Garnish this attractive stir-fry with orange slices.
Serving Suggestion
If desired, the stir-fry can be served with rice. Also enjoy it with iced tea and lemon sherbet for dessert.

Nutrition Information:

1 Serving (1/3 of Recipe)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 1370mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 4g,
    • Sugars 14g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Vegetable;
    • 2 Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.