Orange Swirl Pumpkin Pie

Orange Swirl Pumpkin Pie

Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.

Prep Time

25

Minutes

Total Time

3:15

Hrs:Mins

Makes

8

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
can (14 oz) sweetened condensed milk
2
eggs
1
package (3 oz) cream cheese, softened
1/4
cup orange marmalade
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice
1
cup whipping (heavy) cream
2
tablespoons orange marmalade
Orange peel curls, if desired
  1. Heat oven to 350┬░F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat milk and eggs with electric mixer on medium speed until smooth. In medium bowl, beat cream cheese and 1/4 cup marmalade on medium speed until well blended. Add 2 tablespoons milk-egg mixture to cream cheese mixture; beat on medium speed until smooth.
  3. Add pumpkin and pie spice to remaining milk-egg mixture; beat on medium speed until smooth. Carefully pour into crust-lined pie plate. Drop cream cheese mixture by spoonfuls over pumpkin mixture; carefully swirl into pumpkin mixture. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 50 to 55 minutes or until set and knife inserted in center comes out clean. Cool completely, about 2 hours.
  4. In chilled medium bowl, beat whipping cream and 2 tablespoons marmalade on high speed until soft peaks form. Top pie or individual servings with whipped cream and orange peel curls.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this pretty pie up to 24 hours ahead of time. Keep it refrigerated until serving.
Beat the whipping cream up to 2 hours ahead of time and store in the refrigerator until serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 120mg;
  • Sodium 260mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.