Orange Swirl Pumpkin Pie

Orange Swirl Pumpkin Pie

Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.

Prep Time



Total Time






box Pillsbury® refrigerated pie crusts, softened as directed on box
can (14 oz) sweetened condensed milk
package (3 oz) cream cheese, softened
cup orange marmalade
can (15 oz) pumpkin (not pumpkin pie mix)
teaspoon pumpkin pie spice
cup whipping (heavy) cream
tablespoons orange marmalade
Orange peel curls, if desired
  1. Heat oven to 350┬░F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat milk and eggs with electric mixer on medium speed until smooth. In medium bowl, beat cream cheese and 1/4 cup marmalade on medium speed until well blended. Add 2 tablespoons milk-egg mixture to cream cheese mixture; beat on medium speed until smooth.
  3. Add pumpkin and pie spice to remaining milk-egg mixture; beat on medium speed until smooth. Carefully pour into crust-lined pie plate. Drop cream cheese mixture by spoonfuls over pumpkin mixture; carefully swirl into pumpkin mixture. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 50 to 55 minutes or until set and knife inserted in center comes out clean. Cool completely, about 2 hours.
  4. In chilled medium bowl, beat whipping cream and 2 tablespoons marmalade on high speed until soft peaks form. Top pie or individual servings with whipped cream and orange peel curls.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make this pretty pie up to 24 hours ahead of time. Keep it refrigerated until serving.
Beat the whipping cream up to 2 hours ahead of time and store in the refrigerator until serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 120mg;
  • Sodium 260mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 8g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.