Orange-Strawberry Salad

Orange-Strawberry Salad

A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

Dressing
1
teaspoon grated orange peel
1/4
cup orange juice
2
tablespoons sugar
2
tablespoons lemon juice
1
tablespoon chopped fresh parsley
1
tablespoon vegetable oil
1/2
teaspoon ground mustard
1/4
teaspoon salt
Salad
3
oranges, peeled, sliced
1
cup sliced fresh strawberries
6
cups salad greens
  1. In tightly covered container, shake all dressing ingredients.
  2. Serve oranges and strawberries on salad greens. Serve with dressing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
This refreshing dressing is also nice to have around for dressing up fruity pasta salads. Or drizzle it over melon cubes tossed with banana slices.
Substitution
If you like cilantro, you can use it instead of the parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 115mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 3g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.