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Orange Soda Cake Cones

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 12%

3 Stars 25%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 38 min
Servings 18

Ingredients

18: ice-cream cones with flat bottoms

2: cups Gold Medal® all-purpose flour

1: cup sugar

1/2: cup shortening

1/2: cup finely crushed orange-flavored hard candy

1: cup orange-flavored soda pop

1: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

1/2: teaspoon grated orange peel

2: eggs

1: tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting

: Additional finely crushed orange-flavored hard candy, if desired

9: orange candy cane sticks or plastic straws

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Directions

1 Heat oven to 350ºF. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches.
2 Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into cones, filling each to within about 1/4 inch of top.
3 Bake 20 to 23 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack. Cool completely, about 1 hour.
4 Stir together frosting and remaining 1/4 cup crushed candy; spread over cupcakes. Sprinkle with additional candy. Cut or break candy sticks in half; insert into each frosted cupcake cone.

EXPERT TIPS

Expert Tips

Serve cupcake cones with orange sherbet or a mixture of orange sherbet and vanilla ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cone

Calories: 310
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 150 mg; 150 %;
Total Carbohydrate: 53 g; 53 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 2 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/25/2010 11:24:33 AM REPORT ABUSE mommysaucier said:

Rating:

LOVE LOVE LOVE these. I have made them for two birthday's and I am making them again for a third. we are having a combined party for tow of my nieces 15 yrs and 17 yrs along with my mom. Perfect for every age.

This reply was: Helpful Inspiring

Posted 6/19/2006 2:33:14 PM REPORT ABUSE MissyB said:

Rating:

Cute Idea, Great Taste, but a high failure rate. Must buy several boxes of cones to find 18 intact enought to use, several that looked good leaked during baking process. Orange hard candy also hard to find these days. Ended up buying mixed candy and picking out the orange ones.Is it worth it, maybe... I might just make cupcakes next time.

This reply was: Helpful Inspiring