Orange-Scented Pound Cake and Frosting Fondue

Blogger Cheri Liefeld of Adventures in the Kitchen shares an easy idea for kid-friendly fondue using Betty Crocker Rich & Creamy frosting.

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

1: box Betty Crocker® pound cake mix

2/3: cup water

1/4: cup butter, softened

2: eggs

: Grated peel of 1 orange

1: can Betty Crocker® Rich & Creamy milk chocolate or vanilla frosting

1: cup pretzels and/or large marshmallows

1: cup fresh orange sections and/or strawberries

: Assorted candy sprinkles, chopped nuts, colored sugars, as desired

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Directions

1 Heat oven to 350°F. Generously grease 9x5-inch loaf pan with shortening; lightly flour.
2 In medium bowl, beat cake mix, water, butter, eggs and orange peel on low speed 30 seconds, then on medium speed 3 minutes (or beat 4 minutes by hand). Pour into pan.
3 Bake 22 to 25 minutes or until firm to the touch. Cool 10 minutes. Remove from pan; cool completely on cooling rack.
4 Cut top of cake to even out, and divide cake horizontally into 3 long slices. Using a cookie cutter, cut shapes out of loaf cake. To make fondue, place frosting in a ramekin, and microwave uncovered 30 seconds to 1 minute or until melted.
5 Place cake cutouts and remaining ingredients in small ramekins or containers on a platter around the fondue. Surround with napkins, wooden skewers for dipping and small plates.