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Prep 15min
Total1hr5min
Servings4
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Ingredients
1
package (6 oz) original-flavor long grain and wild rice mix
1/4
cup chopped pecans
1 1/2
cups water
1- to 1 1/2-lb salmon fillet
2
tablespoons orange marmalade
2
teaspoons soy sauce
1/4
teaspoon ground ginger
1/4
cup chopped fresh parsley
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Steps
1
Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, seasoning packet from rice mix, pecans and water.
2
Remove skin from salmon with sharp knife. Cut salmon into 4 serving-size pieces. Place salmon on rice mixture. In small bowl, mix marmalade, soy sauce and ginger; brush over salmon. Cover baking dish with foil.
3
Bake 40 to 50 minutes or until salmon flakes easily with fork and rice is tender. Sprinkle with parsley.
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Salmon is an excellent source of omega-3 fatty acids, nutrients that may reduce the risk of heart disease.
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