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Orange-Sage Grilled Chicken

The quintessential summer meal—barbecued chicken!

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( 2 Ratings)

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Prep Time 50 min
Total Time 50 min
Servings 4

Ingredients

1/2: cup orange marmalade

1/4: cup balsamic vinegar

2: tablespoons olive or vegetable oil

1: teaspoon dried sage leaves

2: tablespoons chopped fresh chives

: 3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed if desired

1/2: teaspoon garlic salt

1/4: teaspoon coarse ground pepper

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Directions

1 Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.
2 Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
3 Serve reserved marmalade mixture with chicken.

EXPERT TIPS

Expert Tips

Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 130mg; 130%;
Sodium: 250mg; 250%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/19/2010 7:23:01 PM REPORT ABUSE gcam said:

Rating:

Made this for the first time tonight... It was easy and didn't take as long as indicated (maybe because I used boneless chicken breasts).everyone loved it and had seconds. I am sure this will quickly become a family favorite!

This reply was: Helpful Inspiring