Orange-Sage Grilled Chicken

Orange-Sage Grilled Chicken

The quintessential summer meal—barbecued chicken!

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

4

servings

1/2
cup orange marmalade
1/4
cup balsamic vinegar
2
tablespoons olive or vegetable oil
1
teaspoon dried sage leaves
2
tablespoons chopped fresh chives
3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed if desired
1/2
teaspoon garlic salt
1/4
teaspoon coarse ground pepper
  1. Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.
  2. Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  3. Serve reserved marmalade mixture with chicken.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 130mg;
  • Sodium 250mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.