A kiss of kiwi-basil-orange sauce and a crunch of sautéed walnuts top this easy-to-make skillet fish.
SAVE ON THIS RECIPE!
Cook white or wild rice the night before you plan to serve it, and refrigerate it in a microwavable casserole. Reheat rice in the microwave just before serving.
If orange roughy is not available at your supermarket, substitute perch, cod or haddock.
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