Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.
SAVE ON THIS RECIPE!
Make sure to use the whipped cream cheese spread. It spreads easily and won’t break the crostini.
Sliced baguette French bread can be used in place of the purchased crostini.
Recipe is perfect for an afternoon brunch or as an appetizer before dinner or for a cocktail party.
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