Skip to Content
Menu

Orange-Prosciutto Crostini

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.
By Arlene Cummings
Updated Apr 17, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup whipped cream cheese spread
  • 12 purchased crostini
  • 1/3 cup orange marmalade
  • 12 slices prosciutto
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • Grated peel from 1 orange
  • Salt and fresh ground black pepper

Steps

  • 1
    Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  • 2
    Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  • 3
    Place crostini on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure to use the whipped cream cheese spread. It spreads easily and won’t break the crostini.
  • tip 2
    Sliced baguette French bread can be used in place of the purchased crostini.
  • tip 3
    Recipe is perfect for an afternoon brunch or as an appetizer before dinner or for a cocktail party.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved