Tantalize your taste buds with orange cake that's simply sprinkled with powdered sugar!
SAVE ON THIS RECIPE!
When grating orange peel, take care not to include any of the white pith, which is bitter tasting.
Looking to showcase this cake but don't have a cake pedestal? Secure a rimmed cake plate to a compatible upside-down bowl with sticky wax or hot glue (not recommended for fine china, crystal or antiques). The pieces will be secure yet easy to separate for cleaning.
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