This salad with few ingredients gets plenty of “zip” from a quick and easy tangy dressing.
SAVE ON THIS RECIPE!
Kiwifruit Peeling 101: First cut about 1/8 inch off of one end. Next, slip a spoon between the fruit and the skin and move it so that it loosens the skin all the way around. Simply slip the peel off, and you have a perfectly round peeled kiwifruit!
Balsamic vinegar instead of the white vinegar gives the salad dressing a sweeter, richer flavor.
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