Orange-Poppy Seed Bread

Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

  • Prep Time 15 min
  • Total Time 2 hr 20 min
  • Servings 24

Bread

2
cups Gold Medal™ all-purpose flour
1/4
cup granulated sugar
2
tablespoons poppy seed
1 1/2
teaspoons baking powder
1
teaspoon grated orange peel
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup vegetable oil
1/2
cup orange marmalade
1/2
cup orange juice
2
eggs

Powdered Sugar Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

  • 1 Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  • 2 Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • 3 In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.

Expert Tips

This citrus-studded bread is perfect for gift giving. Make the bread 1 to 2 days ahead; wrap tightly and refrigerate until you're ready to give it away.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
125
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
115mg
115%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.