Orange-Poppy Seed Bread

Orange-Poppy Seed Bread

Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

Prep Time

15

Minutes

Total Time

2:20

Hrs:Mins

Makes

1

loaf

Bread
2
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
2
tablespoons poppy seed
1 1/2
teaspoons baking powder
1
teaspoon grated orange peel
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup vegetable oil
1/2
cup orange marmalade
1/2
cup orange juice
2
eggs
Powdered Sugar Glaze
1/2
cup powdered sugar
2
to 3 teaspoons milk
  1. Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  2. Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  3. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
This citrus-studded bread is perfect for gift giving. Make the bread 1 to 2 days ahead; wrap tightly and refrigerate until you're ready to give it away.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 125
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 15mg;
  • Sodium 115mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.