Orange-Pecan-Ginger Cookies

Looking for homemade cookies made with orange juice, pecan and ginger? Then check out this great baked dessert perfect for holiday treat.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

244ba8f1-14ea-4ef8-aee8-5883a32d37c3

Prep Time 1 hr 15 min
Total Time 4 hr 30 min
Servings 72

Ingredients

3/4: cup butter or margarine, softened

1/2: cup granulated sugar

1/2: cup packed brown sugar

1: tablespoon grated orange peel

1: tablespoon orange juice

1: egg

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1/2: teaspoon salt

1/2: cup chopped pecans

1/4: cup chopped crystallized ginger

1/4: cup decorator sugar crystals

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in orange peel, orange juice and egg until blended. On low speed, beat in flour, baking powder and salt. Stir in pecans and ginger.
2 Divide dough in half. Shape each half into 10-inch log. Sprinkle 2 tablespoons of the sugar crystals on sheet of plastic wrap; roll 1 log in sugar to coat. Wrap log in plastic wrap. Repeat with remaining log and sugar crystals. Refrigerate 3 hours or until very firm.
3 Heat oven to 375°F. Cut logs into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
4 Bake 8 to 10 minutes or until edges start to brown and tops are light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

EXPERT TIPS

Expert Tips

These crisp, delicious cookies would be a welcome holiday treat. Stack 6 or 8 cookies, and tie with a pretty ribbon to present as a small gift.

For a special presentation, melt about 2/3 cup semisweet or milk chocolate chips in a long, narrow microwavable dish, such as a butter dish. Dip about 1/4 inch of one edge of each cookie into chocolate; place on waxed paper about 40 minutes until set.

Got questions? Our experts have the answers. Ask Betty now.