Orange-Pecan Coffee Cake

Orange-Pecan Coffee Cake

Brunch for a crowd? Bake a fresh orange and sour cream coffee cake with a delicious glaze and streusel topping.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

15

servings

Cake
1
cup granulated sugar
1
cup butter or margarine, softened
1
tablespoon grated orange peel
1
teaspoon vanilla
2
eggs
2
cups Gold Medal® self-rising flour
1
cup sour cream
Topping
1/2
cup granulated sugar
2
tablespoons Gold Medal® self-rising flour
1/2
cup butter or margarine
1
cup chopped pecans
Glaze
1
cup powdered sugar
4 1/2
teaspoons orange juice
  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat 1 cup granulated sugar and 1 cup butter with electric mixer on medium speed, or with spoon, until light and fluffy. Add orange peel, vanilla and eggs; beat well.
  2. On low speed, add flour alternately with sour cream, beginning and ending with flour, and beating well after each addition. Spread batter in pan.
  3. In medium bowl, mix 1/2 cup granulated sugar and 2 tablespoons flour. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter in pan.
  4. Bake 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool in pan on cooling rack 10 minutes.
  5. Meanwhile, in small bowl, mix powdered sugar and orange juice until smooth. Drizzle glaze over warm cake. Serve warm or cool.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Remember to grate the peel before squeezing the orange juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 370mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.