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Orange Pancakes with Raspberry Topping

Skip the stop at the pancake house and make these easy pancakes at your own house instead. With a bit of orange in the batter and raspberry sauce on top, they're a treat for the eyes and the stomach!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Topping

1/2
cup orange juice
1
tablespoon cornstarch
1
package (10 oz) frozen raspberries in syrup, thawed

Pancakes

1
cup Gold Medal™ all-purpose flour
2
tablespoons powdered sugar
1/4
teaspoon baking soda
1/4
teaspoon salt
2
teaspoons grated orange peel
3/4
cup milk
2
tablespoons butter, melted
1
egg
2
tablespoons orange juice

Garnish, if desired

Frozen whipped topping, thawed
Fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, stir 1/2 cup orange juice and the cornstarch until smooth. Heat to boiling over medium heat; boil 1 minute. Meanwhile, pour raspberries and syrup in strainer over medium bowl to drain. Stir syrup into juice mixture; cool slightly. Stir in raspberries; set aside.
  • 2 In medium bowl, mix flour, powdered sugar, baking soda, salt and orange peel. Beat in milk, butter, egg and 2 tablespoons orange juice with spoon or wire whisk just until blended.
  • 3 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with raspberry topping. Garnish with whipped topping and fresh berries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Pancakes and 1/4 Cup Topping)
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
300mg
300%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
  Sugars
25g
25%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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