Slow-Cooker Orange Molasses BBQ Ribs

Slow-Cooker Orange Molasses BBQ Ribs

Enjoy these citrusy pork ribs flavored with barbecue sauce – a tasty slow cooked dinner.

Prep Time

25

Minutes

Total Time

8:25

Hrs:Mins

Makes

8

servings

5
lb pork baby back ribs, cut into 3-rib sections
1
cup barbecue sauce
1/4
cup molasses
1/4
cup frozen (thawed) orange juice concentrate
2
teaspoons red pepper sauce
1
teaspoon finely chopped garlic
1/4
teaspoon salt
  1. Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
  2. Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
  3. Cover; cook on Low heat setting 8 hours.
  4. Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
Browning the ribs under the broiler renders water and excess fat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • Total Fat 29g
      • (Saturated Fat 12g,),
    • Sodium 560mg;
    • Total Carbohydrate 22g
      • (Dietary Fiber 0g,
    • Protein 34g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.