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Slow Cooker Orange Molasses BBQ Ribs

Enjoy these citrusy pork ribs flavored with barbecue sauce – a tasty slow cooked dinner.

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Prep Time 25 min
Total Time 8 hr 25 min
Servings 8

Ingredients

5: lb pork baby back ribs, cut into 3-rib sections

1: cup barbecue sauce

1/4: cup molasses

1/4: cup frozen (thawed) orange juice concentrate

2: teaspoons red pepper sauce

1: teaspoon finely chopped garlic

1/4: teaspoon salt

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Directions

1 Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
2 Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
3 Cover; cook on Low heat setting 8 hours.
4 Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.

EXPERT TIPS

Expert Tips

Browning the ribs under the broiler renders water and excess fat.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 12g, 12% ),
Sodium: 560mg; 560%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Other Carbohydrate;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/23/2013 1:54:11 PM REPORT ABUSE Gunb313 said:

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I made these ribs for dinner this past Christmas and they were amazing. The pork meat will slide off the bones like butter. They taste even better the next day too. They were a big hit and a wonderful change from standard ribs.

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