Orange-Mint Slush

Orange-Mint Slush

Add some sparkle to your next get-together with this easy citrus and mint cooler, made with time-saving frozen juice concentrates.

Prep Time

15

Minutes

Total Time

5:15

Hrs:Mins

Makes

15

servings

2
cups sugar
7
cups water
3/4
cup fresh mint leaves
1
can (12 oz) frozen orange juice concentrate, thawed
1
can (6 oz) frozen lemonade concentrate, thawed
4
bottles (10 oz each) club soda (5 cups), chilled
Additional fresh mint leaves, if desired
  1. In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
  2. Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
  3. To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.
Makes 15 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
A 5-quart ice cream pail is perfect for preparing and storing this refreshing slush.
Make the slush mixture ahead and freeze. Thaw 30 minutes before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.