Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.
SAVE ON THIS RECIPE!
*Do not use glass custard cups or glass pie plates; they cannot withstand the heat from the kitchen torch and may break.
Pair this mouthwatering dessert with purchased pirouette cookies.
Make this spectacular dessert a day ahead. Prepare through step 5; refrigerate up to 24 hours. All you'll need to do at the last minute is caramelize the sugar.
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