Orange Marmalade Coffee Cake

A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8

Ingredients

1/2
cup orange marmalade
1/4
cup sliced almonds
3
tablespoons butter or margarine, melted
2
tablespoons light corn syrup
2 1/4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
1
tablespoon grated orange peel
3
teaspoons baking powder
1/2
teaspoon salt
About 1 cup half-and-half

  • 1 Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
  • 2 In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.

Expert Tips

Apricot preserves makes a tasty substitution for the orange marmalade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
380mg
380%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
20g
20%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.