Orange Marmalade Coffee Cake

Orange Marmalade Coffee Cake

A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

8

servings

1/2
cup orange marmalade
1/4
cup sliced almonds
3
tablespoons butter or margarine, melted
2
tablespoons light corn syrup
2 1/4
cups Gold Medal® all-purpose flour
1/4
cup sugar
1
tablespoon grated orange peel
3
teaspoons baking powder
1/2
teaspoon salt
About 1 cup half-and-half
  1. Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
  2. In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
  3. Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Apricot preserves makes a tasty substitution for the orange marmalade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 380mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 20g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.