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Orange Marmalade Coffee Cake

A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.

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( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 10%

3 Stars 30%

2 Stars 10%

1 Stars 20%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 50 min
Servings 8

Ingredients

1/2: cup orange marmalade

1/4: cup sliced almonds

3: tablespoons butter or margarine, melted

2: tablespoons light corn syrup

2 1/4: cups Gold Medal® all-purpose flour

1/4: cup sugar

1: tablespoon grated orange peel

3: teaspoons baking powder

1/2: teaspoon salt

: About 1 cup half-and-half

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Directions

1 Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
2 In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
3 Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.

EXPERT TIPS

Expert Tips

Apricot preserves makes a tasty substitution for the orange marmalade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 380mg; 380%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 20g 20% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/28/2012 9:54:25 PM REPORT ABUSE

Rating:

I am a new subscriber to your wteisbe and I just wanted to thank you so much for all your recipes! My son was diagnosed with milk, egg, nut and possibly seed allergies when he was about 7 months old. I am still nursing him so I have had to stay away from all those foods too because he was getting really bad eczema. I wasn't sure what to do about a birthday cake for him (his 1 year birthday is next week) but thanks to your recipes I'll be able to make him his own little birthday cake

This reply was: Helpful Inspiring

Posted 7/20/2012 9:36:13 PM REPORT ABUSE confetti12 said:

Rating:

This was disgusting...it's dry, bland, not enough toppping. Topping stuck in pan. It was more of a large 'biscuit' than a moist, sweet, coffee cake. What a waste of my groceries, time and energy.

This reply was: Helpful Inspiring

Posted 1/23/2012 4:24:17 PM REPORT ABUSE coffeeandbake said:

Rating:

the flavor of the topping was very good. but there is not enough for all that dough. i made it with half the dough and more baking powder and it was much better. could have made 3x the topping, because its thats good. will try this on cake too next time. the dough is a little tough.

This reply was: Helpful Inspiring