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Orange Madeleines

These pretty shell-shaped cookies are just right for your next tea or coffee party. They get an extra boost of orange flavor from grated orange peel.

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( 8 Ratings)

8 Ratings

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Prep Time 30 min
Total Time 42 min
Servings 2

Ingredients

1: egg, separated

1/2: cup granulated sugar

1: cup Gold Medal® all-purpose flour

1/2: cup milk

2: tablespoons vegetable oil

1: tablespoon orange-flavored liqueur or orange juice

1 1/2: teaspoons baking powder

1 1/2: teaspoons grated orange peel

1/4: teaspoon salt

: Powdered sugar

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Directions

1 Heat oven to 375ºF. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.
2 Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.
3 Fill molds two-thirds full. Tap pan firmly on counter to remove air bubbles. Bake 10 to 12 minutes or until edges are light brown. Cool slightly before removing from pan. Cool on wire rack. Sprinkle with powdered sugar just before serving.

EXPERT TIPS

Expert Tips

Cookie or cake? Madeleines are small, feather-light cakes that are eaten like cookies. They get their characteristic shape from a special pan with scallop-shell indentations.

Look for madeleine pans in the cooking equipment section of a department store. Or try a cake decorating or gourmet food store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 0g, 0% ),
Cholesterol: 10 mg; 10 %;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 6 g; 6 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/22/2010 11:51:04 AM REPORT ABUSE 2totravel said:

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These are a wonderful change from cookies or cake. In fact they are a little of both. The only thing I changed was that I added a simple vanilla glaze instead of the sugar on the top. They really are wonderful and if you like you can change the flavor from orange to lemon. I also made these with a chocolate glaze which goes very well with the orange flavor.

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