Orange-Jicama Salsa

Orange-Jicama Salsa

Prep Time

None

Total Time

00

Minutes

Makes

 

1
medium orange, peeled and chopped
1/2
cup jicama
1/4
cup chopped tomatillas
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro or parsley
1
tablespoon lime juice
1
teaspoon honey
1/4
teaspoon salt
1
small serrano chili, seeded and finely chopped (1 tablespoon)
  1. Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 2 hours to blend flavors.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.