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Orange-Jicama Salsa

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1
medium orange, peeled and chopped
1/2
cup jicama
1/4
cup chopped tomatillas
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro or parsley
1
tablespoon lime juice
1
teaspoon honey
1/4
teaspoon salt
1
small serrano chili, seeded and finely chopped (1 tablespoon)

Directions

  • 1 Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 2 hours to blend flavors.
 

Nutrition Information

No nutrition information available for this recipe.

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