Orange-Honey Dinner Rolls

Orange-Honey Dinner Rolls

Turn dinner rolls into a sweet treat by topping them with honey and orange peel.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

2

servings

2
teaspoons honey
1/2
teaspoon grated orange peel
2
frozen crusty French dinner rolls (from 12.4-oz package)
  1. Heat oven to 425°F. In small bowl, mix honey and orange peel.
  2. Bake rolls as directed on package. Immediately after removing rolls from oven, brush tops with honey mixture. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Having guests over for dinner? This recipe can easily be doubled or tripled.
Serve these tasty dinner rolls with a breakfast casserole for Sunday brunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 200mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.