Orange-Herbed Pork Roast

A citrusy-herbed pork roast, cooked slow in the roaster or slow cooker. This flavorful roast is succulent! Best served with wild rice, along with vege.

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Member Recipe By Janie_M

Prep Time 15 min
Total Time 5 hr 0 min
Servings 10

Ingredients

2 1/2: pound pork roast

2: each oranges

: fresh herbs (mint, rosemary, sage, thyme)

2: tablespoon brown sugar

1/2: cup orange marmalade

2/3: cup vegetable broth

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Directions

1 Score pork roast cross-ways, approx 6-8 slices; don't score too far through - just enough for glaze to set into the roast.
2 Trim ends off both oranges; discard. Cut one orange in half, squeeze juice into small mixing bowl. Slice the two halves, each-in half. Lay in bottom of roaster pan or slow cooker. Slice second orange in 4 thick slices and lay in bottom of pan, also.
3 Lay springs of fresh herbs on top of oranges. Add vegetable broth to pan.
4 In mixing bowl with juice of one orange, add marmalade and brown sugar. Set roast in pan. Spoon mixture into scored slices on top of roast. (Keep a few tablespoons of this mixture in reserve).
5 Cover slow cooker, set to HIGH; turn down to LOW after 2-3 hrs. Roast should be done in approx 5 hrs. *drizzle reserve on top of roast approx after the 2-3 hrs or slightly later.
6 Slice, Serve, & Enjoy!