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Reviews & Comments

Orange Grilled Beer-Can Chickens
full spoonfull spoonfull spoonfull spoonfull spoon (52 Ratings)

52 Ratings

5 spoons 71%
4 spoons 12%
3 spoons 12%
2 spoons 2%
1 spoons 4%
Orange Grilled Beer-Can Chickens
Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
Prep: 15 MinTotal: 1 Hr 55 Min
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
Posted 4/29/2013 1:03:33 PM REPORT ABUSE clynndel said:
Rating:
I made this last summer and the whole family loved it. It's easy to do and delicious
This reply was: Helpful  Inspiring
Posted 5/23/2012 5:11:59 PM REPORT ABUSE crazeknot said:
Rating:
It's a n easy recipe & great for the Holiday coming up!!! That's what we are taking to the family picnic this year!!! Along w/ cole slaw, a fruit salad & red velvet cake.
This reply was: Helpful  Inspiring
Posted 9/5/2011 4:26:51 AM REPORT ABUSE Sabitha said:
Rating:
yummy chicken !!!!!!!!
This reply was: Helpful  Inspiring
Posted 9/3/2011 6:36:21 PM REPORT ABUSE acwick said:
Rating:
We have been cooking our chicken this way for a long time. We can cook 5 chickens (for a crowd) at a time on our gas grill. My husband made the grate that holds the 5 cans upright. We have used white wine and water, apple juice (cider) orange and lemon juice. the chicken always has great flavor and is so juicy.
This reply was: Helpful  Inspiring
Posted 8/30/2011 9:52:57 PM REPORT ABUSE cibby55 said:
Rating:
Made this tonight, used a dry rub and a can of Sprite instead of Beer. Turned out wonderful, my Grandson loved it especially the skin, even my Granddaughter, who is the most picky child there is. She had a leg and thigh and ate every bit along with 2 whole ears of corn. So this is one we will do again and again. 5 stars
This reply was: Helpful  Inspiring
Posted 8/29/2011 10:14:15 AM REPORT ABUSE KAS101 said:
Rating:
This was great way to spend a summer Sunday afternoon outside, playing beanbags w/ chicken on the grill. This recipe is great as is - didn't change a thing. Here in West-Central Ohio, we call it Beer-Butt Chicken.
This reply was: Helpful  Inspiring
Posted 8/27/2011 4:11:26 PM REPORT ABUSE della5 said:
Rating:
Because I am not a beer drinker I use different flavor sodas iinstead; so far Dr Pepper is my family favorite.
This reply was: Helpful  Inspiring
Posted 8/26/2011 4:30:46 PM REPORT ABUSE JamShivs said:
Rating:
2 suggestions: 1) use 16-oz beer cans ... that gives you more to drink first, plus the chicken is lifted higher off the grill ... i tie the feet together, but with a 12-oz can, they charcoal 2) 16-oz cans were better than 12-oz ... so i thought 24-oz can would be better ... yes, taller but they are wider than normal cans and won't fit in beer-can chicken holders* (*you can buy them at Walmart for about $5 each)
This reply was: Helpful  Inspiring
Posted 8/26/2011 3:15:47 PM REPORT ABUSE kephirra said:
Rating:
Excellent flavor!
This reply was: Helpful  Inspiring
Posted 8/26/2011 9:56:54 AM REPORT ABUSE Virginia_Cook said:
Rating:
We make these chickens all the time and they are as juicy as the Colonel's! We cook them in the oven on 400 - 425 for 1-1 1/2 hours setting the beer can on a sheet pan. Yummm!
This reply was: Helpful  Inspiring
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
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