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Prep 20min
Total31min
Servings12
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Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup butter or margarine
1/3
cup powdered sugar
1/4
teaspoon salt
1
cup sour cream
1
cup milk
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
pints (4 cups) strawberries
1/3
cup orange marmalade
2
tablespoons orange-flavored liqueur or Water
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Steps
1
Heat oven to 400°F.
2
Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
3
Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
4
Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
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Marmalade is a preserve containing pieces of fruit rind. The first marmalades were made from the fruit of the quince tree, which is how marmalade got its name; marmelada is Portuguese for “quince jam.”
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Use what you like! Try other fresh fruits, such as sliced bananas, kiwifruit, peaches and oranges, instead of the strawberries.
To ensure recipe success, do not use self-rising flour in this recipe.
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Nutrition Facts
Serving Size:1 Serving
Calories
290
Calories from Fat
145
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
15 mg
Sodium
320 mg
Potassium
160 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
46%
46%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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