Orange-Glazed Strawberry Tart

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

  • Prep Time 20 min
  • Total Time 31 min
  • Servings 12

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup butter or margarine
1/3
cup powdered sugar
1/4
teaspoon salt
1
cup sour cream
1
cup milk
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
pints (4 cups) strawberries
1/3
cup orange marmalade
2
tablespoons orange-flavored liqueur or Water
  • 1 Heat oven to 400ºF.
  • 2 Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  • 3 Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
  • 4 Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Expert Tips

Marmalade is a preserve containing pieces of fruit rind. The first marmalades were made from the fruit of the quince tree, which is how marmalade got its name; marmelada is Portuguese for “quince jam.”

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Use what you like! Try other fresh fruits, such as sliced bananas, kiwifruit, peaches and oranges, instead of the strawberries.

To ensure recipe success, do not use self-rising flour in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
15 mg
15 %;
Sodium
320 mg
320 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
46%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.