Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further—this beautiful glazed turkey is gluten free, including the cornbread stuffing.
SAVE ON THIS RECIPE!
To bake stuffing separately, place in greased 13x9-inch (3-quart) glass baking dish. Cover and bake at 325°F 30 minutes. Uncover and bake 5 minutes longer.
Bake the cornbread a day ahead, then heat the oven to 325°F before stuffing the turkey.
For convenience, purchase a gluten free cornbread mix. Cornbread prepared in an 8-inch pan will provide just the right amount for the stuffing.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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