Orange Gingerbread Muffins

Treat your guests to these warm orange gingerbread muffins made using Bisquick Heart Smart® mix.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

2
cups Bisquick Heart Smart® mix
1/4
cup cinnamon-sugar
1/2
teaspoon ground ginger
2/3
cup fat-free (skim) milk
1/4
cup molasses
1
egg, slightly beaten
1
tablespoon grated orange peel

  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
  • 3 Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
116
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Sodium
234mg
234%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.