Orange Gingerbread Muffins

Orange Gingerbread Muffins

Treat your guests to these warm orange gingerbread muffins made using Bisquick Heart Smart® mix.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

servings

2
cups Bisquick Heart Smart® mix
1/4
cup cinnamon-sugar
1/2
teaspoon ground ginger
2/3
cup fat-free (skim) milk
1/4
cup molasses
1
egg, slightly beaten
1
tablespoon grated orange peel
  1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
  3. Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.
Makes 12 servings (1 muffin)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 116
    • Total Fat 2g
      • (Saturated Fat 0g,),
    • Sodium 234mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.