Orange-Ginger Beef Kabobs

Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 2

1/4
cup orange marmalade
1
tablespoon white wine vinegar
1/4
teaspoon ground ginger
1
clove garlic, finely chopped
1/2
lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

  • 1 In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
  • 2 Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
  • 3 Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

Expert Tips

Marinating makes for great flavor and tenderness, but it takes a little time and planning. If you marinate the beef before you leave in the morning, the kabobs will be ready to cook when you return home, a good use of time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
45mg
45%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.