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Orange-Ginger Beef Kabobs

Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 2

Ingredients

1/4: cup orange marmalade

1: tablespoon white wine vinegar

1/4: teaspoon ground ginger

1: clove garlic, finely chopped

1/2: lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

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Directions

1 In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
2 Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
3 Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

EXPERT TIPS

Expert Tips

Marinating makes for great flavor and tenderness, but it takes a little time and planning. If you marinate the beef before you leave in the morning, the kabobs will be ready to cook when you return home, a good use of time.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 45mg; 45%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/13/2012 10:08:24 PM REPORT ABUSE abandjujusmom said:

Rating:

This was so good. We cooked it on the barbeque instead of doing it in the oven. I served it with "Soba Noodles with sweet ginger scallion sauce" and steamed broccoli. It's an A+ in our book. We will definitely do this again.

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