Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Orange-Ginger Beef Kabobs

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

23a29692-85ce-4bb5-806a-7e591278564c

Pin It

PREP TIME 20 Min
TOTAL TIME 8 Hr 20 Min
SERVINGS 2

1/4: cup orange marmalade

1: tablespoon white wine vinegar

1/4: teaspoon ground ginger

1: clove garlic, finely chopped

1/2: lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

Save $$$ on your favorite brands

1 In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
2 Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
3 Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Marinating makes for great flavor and tenderness, but it takes a little time and planning. If you marinate the beef before you leave in the morning, the kabobs will be ready to cook when you return home, a good use of time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 45mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars 20g),

Protein 26g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 9/13/2012 10:08:24 PM REPORT ABUSE abandjujusmom said:

Rating:

This was so good. We cooked it on the barbeque instead of doing it in the oven. I served it with "Soba Noodles with sweet ginger scallion sauce" and steamed broccoli. It's an A+ in our book. We will definitely do this again.

This reply was: Helpful Inspiring