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Orange French Toast Bake

Hosting brunch? Here's a delicious dish you make ahead.

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7 Ratings

5 Stars 29%

4 Stars 43%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 8 hr 45 min
Servings 8

Ingredients

1/2: cup Gold Medal® all-purpose flour

1 1/2: cups milk

1: tablespoon granulated sugar

1: teaspoon grated orange peel

1/2: teaspoon vanilla

1/4: teaspoon salt

6: eggs

10: slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)

1: can (11 oz) mandarin orange segments, drained

: Powdered sugar, if desired

1: jar (about 12 oz) orange marmalade, warmed

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Directions

1 Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
2 Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
3 Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.

EXPERT TIPS

Expert Tips

A cup of chopped peaches and a jar of peach preserves instead of the oranges and marmalade is just peachy.

Serve with a side of sliced ham or bacon strips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 165mg; 165%;
Sodium: 380mg; 380%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

4

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/8/2011 1:03:01 PM REPORT ABUSE FannyFarmer said:

Rating:

Made for Mother's Day brunch! Everyone loved it. The warm marmalade was key.

This reply was: Helpful Inspiring

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Posted 9/13/2009 7:49:46 PM REPORT ABUSE RKCommeford said:

Rating:

This was really good. However, the orange marmalade took the orange flavor a little over the top.

This reply was: Helpful Inspiring

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Posted 3/30/2007 7:38:23 AM REPORT ABUSE Donna-Greene said:

Rating:

I''m always looking for something new for french toast to impress my family, this did the trick we will have it often

This reply was: Helpful Inspiring

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1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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