Orange French Toast Bake

Orange French Toast Bake

Hosting brunch? Here's a delicious dish you make ahead.

Prep Time

20

Minutes

Total Time

8:45

Hrs:Mins

Makes

8

servings

1/2
cup Gold Medal® all-purpose flour
1 1/2
cups milk
1
tablespoon granulated sugar
1
teaspoon grated orange peel
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
10
slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
1
can (11 oz) mandarin orange segments, drained
Powdered sugar, if desired
1
jar (about 12 oz) orange marmalade, warmed
  1. Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
  2. Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
A cup of chopped peaches and a jar of peach preserves instead of the oranges and marmalade is just peachy.
Serve With
Serve with a side of sliced ham or bacon strips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 165mg;
  • Sodium 380mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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