Orange Dream Cake

Orange Dream Cake

A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.

Prep Time

25

Minutes

Total Time

2:00

Hrs:Mins

Makes

8

servings

Topping
1
box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
1
cup milk
1
cup frozen (thawed) whipped topping
1
can (11 oz) mandarin orange segments, well drained
Cake
1 1/2
cups Original Bisquick® mix
1/2
cup sugar
1/3
cup milk
2
tablespoons butter or margarine, softened
1
teaspoon grated orange peel
1/2
teaspoon vanilla
2
eggs
1/2
cup grated white chocolate baking bars
Garnish
Toasted slivered almonds, if desired
White chocolate curls, if desired
  1. In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
  2. Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
  3. In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  5. Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Toast nuts in a 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or, sprinkle nuts in an ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently, until browning begins, then stir constantly until golden brown. Watch carefully, time varies greatly between gas and electric cooktops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 520mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 38g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.