A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.
Toast nuts in a 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or, sprinkle nuts in an ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently, until browning begins, then stir constantly until golden brown. Watch carefully, time varies greatly between gas and electric cooktops.
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