WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Orange Dream Cake

A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.

Save and Share

false

( 19 Ratings)

19 Ratings

5 Stars 21%

4 Stars 21%

3 Stars 26%

2 Stars 26%

1 Stars

Member Reviews ( 1 )

1df17615-688b-470e-999c-88794e1c0a43

Prep Time 25 min
Total Time 2 hr 0 min
Servings 8

Ingredients

Topping

1: box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix

1: cup milk

1: cup frozen (thawed) whipped topping

1: can (11 oz) mandarin orange segments, well drained

Cake

1 1/2: cups Original Bisquick® mix

1/2: cup sugar

1/3: cup milk

2: tablespoons butter or margarine, softened

1: teaspoon grated orange peel

1/2: teaspoon vanilla

2: eggs

1/2: cup grated white chocolate baking bars

Garnish

: Toasted slivered almonds, if desired

: White chocolate curls, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
2 Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
3 In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
4 Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
5 Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Toast nuts in a 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or, sprinkle nuts in an ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently, until browning begins, then stir constantly until golden brown. Watch carefully, time varies greatly between gas and electric cooktops.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 520mg; 520%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 1g 1% Sugars 38g 38% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;