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Orange-Currant Muffins

Enjoy these delicious muffins baked using orange and currants that are ready in 40 minutes.

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Prep Time 15 min
Total Time 40 min
Servings 12

Ingredients

3/4: cup milk

1/3: cup vegetable oil

1/4: cup frozen (thawed) orange juice concentrate

2: teaspoons grated orange peel

1: egg, slightly beaten

2 1/4: cups Gold Medal® all-purpose flour

1/2: cup sugar

3: teaspoons baking powder

1/4: teaspoon salt

1/4: cup currants or raisins

3: tablespoons sugar

1: teaspoon grated orange peel

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Directions

1 Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
2 Beat milk, oil, juice concentrate, 2 teaspoons orange peel and the egg in large bowl until blended. Stir in flour, 1/2 cup sugar, the baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in currants. Divide batter evenly among muffin cups. Mix 3 tablespoons sugar and 1 teaspoon orange peel; sprinkle over batter in cups.
3 Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan.

EXPERT TIPS

Expert Tips

The secret to making tender muffins is to not overmix the batter. Just stir until all of the flour looks moistened, then gently fold in any remaining ingredients the recipe may call for.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 200
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% ),
Cholesterol: 20mg; 20%;
Sodium: 180mg; 180%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/28/2011 12:19:11 PM REPORT ABUSE Mark-Sandy said:

Rating:

Made these for breakfast this morning. Outstanding flavor! Hot out of the oven with a little butter is all you need. We had some fresh orange juice and orange slices with them. Used raisins instead of currants.

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