Now here’s a cake that’ll wow ‘em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared pecan-spiked crunch.
SAVE ON THIS RECIPE!
Prefer hazelnuts or walnuts to pecans? Use either instead, no problem.
For the freshest orange flavor, grate only the bright orange part of the peel. Stop at the bitter-tasting pith, the white portion directly under the bright orange part.
Rather than crushing graham crackers, look for packages of graham cracker crumbs in the baking aisle of your supermarket.
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